Orange Chicken with Yummies in a Jar Tangerine Apricot Marmalade
Chinese Chicken, Orange Chicken, Dinner, Tangerine Apricot marmalade, Yummies in a Jar
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Cooking tools:
- Microplane
- Steamer basket
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Refrigerator
- Airtight container
- Spoon
- Serving platter
Ingredients
- 2 to 2 1/2 pounds of deboned, skinless chicken breasts or thighs, cut into bite sized pieces.
- 2 Tbsp Olive Oil (for frying)
- 1/2 cup (125 ml) Yummies in a Jar Tangerine Apricot Marmalade*
- 3 Tbsp Soy Sauce
- 3 Tbsp Corn Starch
- 1 1/2 tsp fresh grated Ginger (or 1/2 tsp powder)
- 3/4 tsp fine ground pepper
- 1 cup Orange Juice
- 1 Tbsp Sesame seeds, lightly toasted
- 2 Tbsp diced bell peppers
- 1 green onion, thinly sliced
- a sprinkle of chili pepper flakes - optional
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