Squash and Black Bean Pizza with Queso Fresco
Squash and Black Bean Pizza with Queso Fresco: A vegetarian pizza from Steven Raichlen's Project Fire, Episode 204: Green Meets Grill.
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Cooking tools:
- Grill
- Rimless sheet pan
- Pizza peel
- Wide-bladed spatula
- Tongs
- Cutting board
- Chef's knife
- Colander
- Fine-mesh sieve
- Slender skewer
- Kitchen scale
- Pastry brush
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
- Oven mitt
- Kitchen timer
Ingredients
- 1 butternut squash
- 1 15.5 ounce can black beans, drained, rinsed, and drained again
- 12 ounces queso fresco, crumbled, or vegan cheese, such as Chao
- Extra virgin olive oil for drizzling
- Sea salt
- freshly ground black pepper
- 2 tablespoons hot red pepper flakes, or to taste
- 3 tablespoons fresh cilantro, chopped
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