Chris & Dawn's whole red snapper | Jamie Oliver fish recipes

Ingredients

• ½–1 Scotch bonnet chilli
• ¼ of a green pepper
• 3 cloves of garlic
• 2 spring onions
• 1 bunch each of fresh basil and coriander (30g)
• optional: 1 handful of celery leaves
• 20g coconut oil
• 1 x 1kg red snapper, scaled, cleaned, gutted, from sustainable sources
• 1 plantain
• olive oil
• ½ a ripe avocado
• SALSA
• 3 x ⅓ each of red, yellow and green peppers
• 2 ripe plum tomatoes
• ½ a red onion
• ½ a cucumber
• 4 tablespoons white wine vinegar
• 1 tablespoon West Indian hot pepper sauce
• BREADFRUIT BEIGNETS
• ½ a breadfruit (400g)
• 10g unsalted butter
• 75g panko breadcrumbs
• 750ml vegetable oil, for frying