Drunken Grapes with Wine Poached Shrimp

Name: Drunken Grapes with Wine Poached Shrimp
Ingredients: 1 bunch seedless grapes; 1 bottle Chardonnay (or another light white wine); 1 dozen large (21count,etc) Fresh frozen Tiger Shrimp in the shells; 1 cup water; 1 tbsp Herbs De Provence (or mixture of dried basil, thyme, lavender, savory, fennel, etc); **Optional - Fresh parsley, fennel fronds or dill chopped fine

www.vinbonmilton.ca

A sophisticated dish combining sweet wine-soaked grapes and tender shrimp in a flavorful wine reduction. Perfect for elegant appetizers or light entrées!

View full recipe on www.vinbonmilton.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vinbonmilton.ca.

Share this recipe:

Cooking tools:

Skewer
Toothpick
Saucepan
Skillet
Stove
Colander
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Airtight container
Refrigerator
Serving platter

Ingredients

1 bunch seedless grapes
1 bottle Chardonnay (or another light white wine)
1 dozen large (21count,etc) Fresh frozen Tiger Shrimp in the shells
1 cup water
1 tbsp Herbs De Provence (or mixture of dried basil, thyme, lavender, savory, fennel, etc)
**Optional - Fresh parsley, fennel fronds or dill chopped fine