Easy Heirloom Tomato Galette | Kara Lydon

Ingredients

• 1 cup all-purpose flour
• 3/4 cup whole-wheat pastry flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 tablespoon oregano
• 3/4 cup cold butter (1 1/2 sticks), cut into 1-inch pieces
• 1/3 cup ice cold water
• 1.5 lbs heirloom tomatoes (about 5), sliced
• 2 garlic cloves, sliced
• 4 ounces goat cheese
• 2 tablespoons olive oil
• 1/4 cup basil leaves, chopped
• 1/2 teaspoon lemon zest
• Salt and pepper, to taste
• 1 egg
• 1 tablespoon milk
• Flaked sea salt and basil, for garnish