Heirloom Tomato Galette – Lodge Cast Iron

Ingredients

• 1 pie crust
• 4 medium heirloom tomatoes
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon olive oil
• ⅓ cup fresh basil, torn, plus more for garnish
• ½ cup (plus one tablespoon) grated parmesan cheese
• 1 large egg, beaten