Heirloom Tomato Galette – Lodge Cast Iron
Ingredients1 pie crust4 medium heirloom tomatoes¼ teaspoon salt¼ teaspoon pepper1 tablespoon olive oil⅓ cup fresh basil, torn, plus more for garnish½ cup (plus
Ingredients
- 1 pie crust
- 4 medium heirloom tomatoes
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- ⅓ cup fresh basil, torn, plus more for garnish
- ½ cup (plus one tablespoon) grated parmesan cheese
- 1 large egg, beaten
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