Beetroot Kimchi
www.southmelbournemarket.com.au
Sabina Jein Ku brings you her recipe for ruby red Beetroot Kimchi as part of her project, 'Where Are My Beetroot Stalks', for the City of Port Phillip's Environmental Leadership course.
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Cooking tools:
- Food processor
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Airtight container
- Mason jar
- Refrigerator
Ingredients
- 500g beet
- 15g sea salt
- 2 small apples or pears
- 1 medium red onion
- 4 cloves garlic
- 1 small knob ginger
- 1 Tbs soy sauce
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