Mixed Root Kimchi : Foodwise

Name: Mixed Root Kimchi : Foodwise
Ingredients: 3 pounds of a mixed root vegetables, such as kohlrabi, turnips, and radishes; 2 tablespoons coarse sea salt; 1 yellow onion (small size); 1 small piece of ginger (size of two cloves of garlic); 3 to 4 cloves of garlic; ¼ Asian pear (optional); ½ red bell pepper; ½ tablespoon shiitake mushroom powder; 1 or 2 small pieces of kelp; 2 to 3 tablespoons of red chili powder; 3 stems green onion, sliced; 1 cup red mustard greens (optional), chopped; 1 cup of filtered water or vegetable stock (I normally make broth out of all the leftover vegetable trims)

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INGREDIENTS 3 pounds of a mixed root vegetables, such as kohlrabi, turnips, and radishes2 tablespoon coarse sea salt1 yellow onion (small size)1 small piece of

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Ingredients

3 pounds of a mixed root vegetables, such as kohlrabi, turnips, and radishes
2 tablespoons coarse sea salt
1 yellow onion (small size)
1 small piece of ginger (size of two cloves of garlic)
3 to 4 cloves of garlic
¼ Asian pear (optional)
½ red bell pepper
½ tablespoon shiitake mushroom powder
1 or 2 small pieces of kelp
2 to 3 tablespoons of red chili powder
3 stems green onion, sliced
1 cup red mustard greens (optional), chopped
1 cup of filtered water or vegetable stock (I normally make broth out of all the leftover vegetable trims)