Roast Lamb with Courgette Sauce Recipe- Cookitsimply.com
Roast Lamb with Courgette Sauce The total cooking time for shoulder Of lamb is calculated at 25 minutes per 500 g (1 lb), plus 25 minutes. Choose the blade joint half of the shoulder: it is meatier...
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Cooking tools:
- Roasting pan
- Chef's knife
- Oven
- Skillet
- Blender
- Chopping knife
- Cutting board
- Grater
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving platter
- Sauceboat
- Skewer
- Spatula
- Garlic press
- Citrus press
- Microplane
- Stove
- Mixing bowl
- Pastry brush
- Tongs
- Kitchen timer
- Instant-read thermometer
- Oven mitt
Ingredients
- 1/2 shoulder lamb (weighing about 2 lb)
- 1 clove garlic (optional, cut into thin slices)
- grated zest of 1/2 lemon
- 1 1/2 teaspoons clear honey
- 1 oz margarine or butter
- 1 small onion (finely chopped)
- 9 oz courgettes (grated)
- juice of 1/2 lemon
- 1/2 pint chicken stock
- 1 teaspoon caster sugar
- salt
- freshly ground black pepper
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