Hazelnut Elderberry Purple Barley Salad - Shop Foodocracy

Ingredients

• 1 1/2 Cups Purple Barley (or another whole nutty grain like Emmer Farro)
• 1 Cup of Unsalted Hazelnuts, Walnuts and/or Pecans
• 1 Cup Assorted fresh or dried berries (black berries, dried cherries and fresh pomegranate seeds are good choices)
• 1/4 Cup Hazelnut oil
• 3 Tablespoons Elderberry Balsamic or Fig Balsamic
• 1/2 teaspoon apple cider vinegar or lemon juice
• Salt and freshly ground pepper