Christmas stollen with almonds & marzipan - Good Food Middle East
Nothing says Christmas like stollen with marzipan. It's a cinch to make, although it does take some time – think of it as a weekend project with the kids
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Mixing bowl
- Cooling rack
- Kitchen towel
- Plastic wrap
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Saucepan
Ingredients
- 100g mixed dried fruit with peel
- 180ml apple juice
- 7g dried yeast
- 250g plain flour, plus a little extra for dusting
- 30g blanched whole almonds
- generous pinch of ground cinnamon
- generous pinch of ground aniseed or allspice
- small pinch of ground cloves
- 75g cold marzipan, cut into small pieces
- 10g butter, melted
- 1 tbsp icing sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Marzipan stollen Recipe - Los Angeles Times
latimes.com
Almond-banana stollen - Noralicious
norafrench.nl
Vegan stollen recipe | Good Food
bbcgoodfood.com
Recipe: Tyrolean Christmas stollen
tyrol.com
Stollen Recipe
tasteofhome.com
Christmas Stollen
almanac.com
Steves christmas stollen recipe
thesmartcookiecook.com
Stollen
eggcellentrecipes.com