Sonoma Sand | Vegan, Gluten-Free Garnish Recipe
This Sonoma Sand garnish recipe is a textural element that brings a nice crunch to softer foods, such as fish or vegetables. Plus, it's vegan and gluten-free.
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Cooking tools:
- Stockpot
- Baking sheet
- Chef's knife
- Skillet
- Airtight container
- Oven
- Stove
Ingredients
- 6 sunchokes
- scrubbed clean 3 Tbsp ivory quinoa
- fully cooked 1 tsp Jordan Extra Virgin Olive Oil ½ cup Benne seeds
- toasted (sesame seeds may be substituted) 1 sheet of nori (8x8)
- toasted and minced ½ tsp Maldon salt 1 tsp fennel pollen
- toasted Salt and pepper to taste
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