Recipe of Thieboudienne
The thieboudienne recipe is one of the most representative of traditional Senegalese cuisine. Try it with our Montsià Extra Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at montsia.es.
Cooking tools:
- Mortar and pestle
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Oven
- Measuring cup
- Peeler
- Colander
- Spoon
- Wooden spoon
- Ladle
- Stockpot
- Grater
Ingredients
- 1 kg. Montsià Extra Rice
- 2 pieces of white fish
- 1 piece of cod
- 1 piece of blue fish
- ¼ kg. carrots
- 250 gr. cabbage
- 125 gr. pumpkin
- 125 gr. of aubergine
- 250 gr. tomato concentrate
- 125 gr. of yucca
- 100 gr. onion
- 25 gr. garlic
- 1 red pepper
- oil
- salt
- black pepper
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