Dakhine · African Food Network
Dakhine is a Senegalese rice dish built on peanut paste, meat and tomato, and it belongs to the evening. Where thieboudienne opens the significant family…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Colander
Ingredients
- 500g beef
- 1 tablespoon vinegar
- 2 cloves garlic, minced
- Chilli powder
- Salt
- pepper
- 10cl oil
- 1 onion, chopped
- 140g concentrated tomato paste
- 2 stock cubes
- 2 bay leaves
- 100g peanut paste
- 250g rice
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