Potato Gateau with AeQuilibrium, the delicious recipe | AIA
Potato Gateau with AeQuilibrium, the delicious recipe Ingredients Description A dish that pleases everyone, adults and children: it's the potato gateau with
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Ingredients
- 3 AIA extra fresh large eggs
- 200 g of AeQuilibrium AIA Oven Roasted Turkey Breast
- 1 kg of potatoes
- 50 g of Grated Parmesan
- Salt
- Extra virgin olive oil
- Butter as needed
- Breadcrumbs as needed
- 1 mozzarella
- Nutmeg as needed
- Pepper
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