Seafood Paella | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams fish (or seafood)
• 250 grams frozen peas
• 1 tin chopped tomatoes (in rich juice)
• 1 red pepper
• 500 grams rice
• 1 litre boiling water
• saffron strands (or 2 teaspoons of tumeric)
• 1 teaspoon salt
• 250 millilitres white wine
• 1 lemon (juice of)
• 2 tablespoons olive oil
• 2 fish stock cubes
• 1 clove garlic
• 1 lemon (cut into 6 pieces)
• 3 hard-boiled eggs (cut in half to make 6 pieces)