Roasted Beet, Avocado, and Arugula Salad
Roasted beet, avocado, and arugula salad with a tangy orange vinaigrette. Perfect seasonal fare from Fair Shares!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Vegetable brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
- Skillet
Ingredients
- 1 pound fresh beets
- 2 tablespoons water
- 3 tablespoons fresh orange juice*
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sherry vinegar
- 1/2 teaspoon sugar
- salt
- freshly ground black pepper
- 1/2-1 large avocado, peeled
- 1/4 pound arugula (or other favorite green)
- 1/3 cup vertically sliced red onion
- 2 tablespoons chopped pecans, toasted
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