A Flavor Explosion: Snow Crab Stuffed Avocados with Fresh Herbs – Kilted Chef

Ingredients

• 2 avocados
• 1/4 cup red onion
• 1 tbsp. mayonnaise
• 1 tbsp. olive oil
• 1/2 lemon, juiced
• 8 ounces snow crab, drained
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp. Hot Under the Kilt Acadian Cajun seasoning ( substitute Old Bay)
• 1 tbsp. parsley
• 1 tbsp. dill
• 1 tbsp. cilantro
• fresh grated parmesan cheese