Lite Pumpkin Pie - Karo
Preheat oven to 425°F. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well. Pour into pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 2 eggs
- 1/2 cup Karo® Light Corn Syrup
- 1 can (15 ounces) pumpkin
- 1 can (12 fluid ounces) evaporated milk
- 1 (-inch) unbaked deep-dish pie crust
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