Gluten-Free Gingerbread Scones - Camp Southern Ground
Gluten-free gingerbread scones from Camp Southern Ground—spiced with ginger, cloves, and allspice, baked to perfection! Perfect for special occasions or just a delightful treat.
Ingredients
- 2 c. gluten free flour, ex. Bob’s Red Mill gluten free 1 to 1 baking flour
- 3 TBSP. brown sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. allspice
- 1/2 tsp. ground cinnamon
- 1/4 c. butter, cold
- 1/3 c. molasses
- 1 egg yolk, beaten
- 1/4 c. milk
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