Spiritual Cod Recipe | Food From Portugal
This Spiritual Cod is a creamy and comforting dish, baked in the oven until perfectly golden. Easy to prepare and always delicious.
Ingredients
- 1.2 kg (2 2/3 pounds) russet potatoes (or Yukon gold potatoes)
- 1 tablespoon butter to room temperature
- Juice of half lemon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 350 ml (1 1/2 cups) warm whole milk
- Salt (to taste)
- Water (about 1.5 l (6 cups))
- 1 kg grams (2 1/4 pounds) salt cod, soaked for 24 hours
- 1 large onion
- 1 medium carrot
- 75 ml (1/3 cup) olive oil
- 4 cloves of garlic
- 50 grams (1 3/4 ounces) grated Parmesan cheese
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