Artichoke With Baked Brie Sauce Recipe
*Our man in Rome is at it again, cooking up food, shooting it, and sharing the spoils. Alibaba's been on a fava bean kick this week, but here, he breaks out an original recipe for another in-season...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring spoon
Ingredients
- 2 large artichokes
- 3 ounces brie
- 1/2 cup heavy cream
- 1 egg yolk
- 1/4 cup freshly grated parmesan
- 1 teaspoon fresh thyme leaves
- 2 tablespoons finely sliced almonds
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