Crabmeat Salad Contessa – Nana's Recipes
Pic”s Fresh Crab Salad with Lime Zest Copyright 2004, The Provence Cookbook, Patricia Wells, All Rights Reserved Prep Time:5 minInactive Prep Time: — Cook Time:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.
Cooking tools:
- Microplane
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1 pound fresh lump crabmeat
- 2 limes, zest grated
- 5 or 6 tablespoons mayonnaise
- Fine sea salt
- Freshly ground white pepper to taste
- Several lettuce leaves or thinly slice cucumbers, for garnish
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