Manila Chicken Burger With Grilled Tomato And Adobo-Style Onions - Sutter Home Family Vineyards
Filipinos now number the second largest Asian American subgroup in the US (behind the Chinese). However, Filipino dishes are not as widespread or popular among the general public as other Asian cui...
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp garlic, finely minced
- 1 large (or 2 medium) yellow onion, sliced thin
- 1/4 cup soy sauce (preferably Kikkoman brand)
- 3 tbsp white vinegar
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 large bay leaf
- 2 large beefsteak tomatoes
- Colavita Extra Virgin Olive Oil (for brushing)
- salt
- pepper
- 2 lb ground chicken
- 1 1/2 tbsp garlic, finely minced
- 2 eggs
- 2 tsp soy sauce (preferably Kikkoman brand)
- 1 cup panko bread crumbs
- 1/2 tsp freshly ground black pepper
- vegetable oil (for brushing the grill rack)
- 6 onion buns, split
- butter (for the buns)
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