Black Forest Gateau Recipe | Recipe Wisdom
Ingredients Cherry Gel - 100 g sour cherry purée - 10 g kirsch - 1 g agar agar - 20 g icing sugar Chocolate Sponge - 168 egg whites - 72 g caster sugar - 96 g
Ingredients
- 100 g sour cherry purée
- 10 g kirsch
- 1 g agar agar
- 20 g icing sugar
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