Thai Curry Chicken | The BBQ Barn
If you would like to mix up your roast chicken, put a Thai spin on it. Just mix together olive oil with curry paste and then rub it all over a whole chicken. To complete the flavours, drizzle...
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Cooking tools:
- Grill
- Instant-read thermometer
- Convection tray
- Trivet
- Carving knife
- Cutting board
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 1.8 kg kilogram whole chicken
- 2 tbsp tablespoons Thai yellow curry paste (red or green curry paste would work too)
- 1 tbsp tablespoon olive oil
- 1 lemon, halved
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