THAI CURRY CHICKEN - Fielder’s BBQ & Outdoor
If you would like to mix up your roast chicken, put a Thai spin on it. Just mix together olive oil with curry paste and then rub it all over a whole chicken.
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Mixing bowl
- Spoon
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Tongs
Ingredients
- 1.8 kilograms whole chicken
- 2 tablespoons Thai yellow curry paste (red or green curry paste would work too)
- 1 tablespoon olive oil
- 1 lemon, halved
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