Best Fondant Glazed Petit Fours Recipes | Flavour Network

Name: Best Fondant Glazed Petit Fours Recipes | Flavour Network
Total time: 42 min
Ingredients: 200 g marzipan; ¾ cup unsalted butter, at room temperature; ¾ cup sugar; 4 large eggs, at room temperature; ¾ cup cake and pastry flour, sifted; ½ cup raspberry jam (for assembly); ⅓ cup cool water; 1 Tbsp + ¼ tsp agar agar powder; ½ cup white corn syrup; 2 Tbsp vegetable shortening; 1 Tbsp glycerin; 4 ½ - 6 cups icing sugar, sifted; Clear vanilla or almond extract; 8 cups icing sugar, sifted; ⅔ cup hot tap water; 1 tsp glycerin; Food colouring paste; Dragees or fondant cut-out shapes, for decor (available at health food or Asian food stores)

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A recipe for making the best Fondant Glazed Petit Fours.

View full recipe on www.flavournetwork.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.

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Ingredients

200 g marzipan
¾ cup unsalted butter, at room temperature
¾ cup sugar
4 large eggs, at room temperature
¾ cup cake and pastry flour, sifted
½ cup raspberry jam (for assembly)
⅓ cup cool water
1 Tbsp + ¼ tsp agar agar powder
½ cup white corn syrup
2 Tbsp vegetable shortening
1 Tbsp glycerin
4 ½ - 6 cups icing sugar, sifted
Clear vanilla or almond extract
8 cups icing sugar, sifted
⅔ cup hot tap water
1 tsp glycerin
Food colouring paste
Dragees or fondant cut-out shapes, for decor (available at health food or Asian food stores)