Fruity Tofu with Sweet Potato Wedges - alive magazine
Make no mistake, meaty grilled tofu, sweet flame-licked salsa, and chunks of crispy sweet potato make for a meal prepared in the great outdoors that puts the yum in plant-based eating.
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Ingredients
- 2 large sweet potatoes, cut into 1/2 inch (1.25 cm) wedges
- 2 Tbsp (30 mL) grapeseed or sunflower oil
- 1/2 tsp (2 mL) smoked paprika
- 1/2 tsp (2 mL) garlic powder
- 1/2 tsp (2 mL) salt + 1/8 tsp (0.5 mL) salt
- 1/4 tsp (1 mL) black pepper
- 2 - 12 oz (350 g) blocks extra-firm tofu
- 1 avocado, halved and pitted
- 3 3/4 in (2 cm) thick slices pineapple
- 1 large jalapeno
- 2 green onions, sliced
- 1/3 cup (80 mL) cilantro
- Juice of 1/2 lime
- 1/3 cup (80 mL) prepared barbecue sauce
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