Arancini Balls (GF/V)
Ingredients - 1-2 cups of leftover risotto (from last week’s Golden Beetroot Risotto recipe) - 1 cup flour or GF flour - 1 -2 cups breadcrumbs or GF
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otagofarmersmarket.org.nz.
Cooking tools:
- Microplane
- Grater
- Kitchen scale
- Skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Plate
- Whisk
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 1-2 cups of leftover risotto (from last week’s Golden Beetroot Risotto recipe)
- 1 cup flour or GF flour
- 1 -2 cups breadcrumbs or GF breadcrumbs
- 2 eggs
- 1/2 cup grated parmesan cheese.
- 1 lemon -zest and juice
- Salt
- pepper
- 100 gm mozzarella
- 150gm halloumi cheese (Whitestone Cheese)
- 30gm butter
- 50gm sun dried tomatoes
- Cooking oil for shallow frying the balls.
- Orange and lemon pickle (Tartan Sari)
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