Lemon Olive Anchovy Tart

Name: Lemon Olive Anchovy Tart
Ingredients: 3 tablespoons unsalted butter; 6 tbsp. extra-virgin olive oil; 3 large yellow or white onions, peeled and thinly sliced; 3 dried bay leaves; 6-8 fresh thyme sprigs; 1 teaspoon salt; 1 large red bell pepper, thinly sliced; 1 tbsp. apple cider vinegar; 1 sheet all-butter puff pastry, thawed but still cool (any size from 8- by 10-in. to 10-by 15-in. will work); 1 1/2 tbsp. thyme leaves, plus more leaves for sprinkling on at the end; 1 to 1 1/2 cans Patagonia Provisions Spanish White Anchovies (Lemon Olive); 12 to 15 oil-cured black olives, pitted

www.patagoniaprovisions.com

The flaky, crispy, puff pastry crust in Patagonia Provisions' Lemon Olive Anchovy Tart recipe from Patagonia Provisions is topped with caramelized onions, red peppers and meaty nuggets of oil-cured...

View full recipe on www.patagoniaprovisions.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patagoniaprovisions.com.

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Ingredients

3 tablespoons unsalted butter
6 tbsp. extra-virgin olive oil
3 large yellow or white onions, peeled and thinly sliced
3 dried bay leaves
6-8 fresh thyme sprigs
1 teaspoon salt
1 large red bell pepper, thinly sliced
1 tbsp. apple cider vinegar
1 sheet all-butter puff pastry, thawed but still cool (any size from 8- by 10-in. to 10-by 15-in. will work)
1 1/2 tbsp. thyme leaves, plus more leaves for sprinkling on at the end
1 to 1 1/2 cans Patagonia Provisions Spanish White Anchovies (Lemon Olive)
12 to 15 oil-cured black olives, pitted