My Grandmother's Tender Lamb Noisettes: An Easy

Ingredients

• 1.5 lbs (680 g) lamb loin, trimmed
• 2 tbsp (30 ml) olive oil
• Salt and freshly ground black pepper, to taste
• 1/4 cup (10 g) fresh rosemary leaves, chopped
• 2 cloves garlic, minced
• 1/2 cup (50 g) breadcrumbs
• 2 tbsp (30 g) unsalted butter, melted
• 1/2 cup (120 ml) red wine
• 1 cup (240 ml) beef or lamb stock
• 1 tbsp (15 g) unsalted butter (for finishing)