Gnocchi Di Ricotta | Community Recipes | Nigella's Recipes | Nigella Lawson
Light, fluffy gnocchi made with ricotta cheese instead of potatoes—perfectly soft and not too heavy. Perfect for ricotta lovers!
Keywords
- Vegetarian
- Comfort
- Italian Inspired
- Cheese
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Ingredients
- 500 grams ricotta cheese
- 200 grams flour (plus more for dusting)
- 2 tablespoons breadcrumbs
- salt
- nutmeg
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