Individual Pomegranate Tarts - Kosher Kingdom
Freeze dough for 10 minutes then shape into a ball; perfect prep for easy pie making.
Ingredients
- 2 cups pomegranate juice
- 3/4 cup sugar
- 1/4 cup lime juice
- 3 Tbsp cornflour
- pomegranate seeds for topping
- 1 1/2 cups (about 7 oz) all-purpose flour, plus additional for rolling out the dough
- 1/2 tsp salt
- 2 Tbsp sugar
- 10 Tbsp (1 1/4 sticks) frozen margarine, cut into about 10 pieces
- 2 egg yolks
- 2 Tbsp ice water, plus 1 Tbsp if needed
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