Pomegranate Meringue Tart
Like lemons, pomegranate has a nice tart flavour which lends well to the filling of an easy meringue tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margotdreamsofbaking.ca.
Cooking tools:
- Tart pan
- Stand mixer
- Candy thermometer
- Pastry brush
- Offset spatula
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Plastic wrap
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- g all-purpose flour
- g granulated sugar
- tsp salt
- g unsalted butter, melted
- ml pomegranate juice
- tbsp lemon juice
- g cornstarch
- large egg yolks
- tbsp pomegranate molasses or 1 tsp lemon zest
- g unsalted butter, cut into 2 pieces
- red food colouring
- pinch salt
- ml water
- egg whites at room temperature
- pinch cream of tartar
- tbsp pomegranate arils
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