Poached Fillet of Sole in White Wine Sauce Recipe
Poached Fillet of Sole in White Wine Sauce recipe 10 fillets of sole (each weighing about 3 oz) 2 oz shallots 3 1/2 oz dry white wine 6 3/4 floz fish stock 1 pint fish veloute 3 1/3 floz cream 2 egg...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cookitsimply.com.
Cooking tools:
- Oven
- Stove
- Tray
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Serving platter
- Pan
- Saucepan
- Fine-mesh sieve
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Pastry brush
Ingredients
- 10 fillets of sole (each weighing about 3 oz)
- 2 oz shallots
- 3 1/2 oz dry white wine
- 6 3/4 floz fish stock
- 1 pint fish veloute
- 3 1/3 floz cream
- 2 egg yolks for sabayon
- 2 1/2 oz butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Poached Fillet of Sole Glazed in White Wine Sauce Recipe
cookitsimply.com
Fillets of Sole in White Wine Recipe
food.com
Poached Fillet of Sole Dieppoise Recipe- Cookitsimply.com
cookitsimply.com
Poached Fillet of Sole Bréval Recipe
cookitsimply.com
Poached Fillet of Sole Bonne Femme Recipe
cookitsimply.com
Salmon Poached in White Wine Recipe
lecoupdegrace.ca
Recipe Fish Fillet in White Wine Sauce
gracefoods.com
How to make Poached Salmon Fillets In Tomato Wine Sauce Recipe
slurrp.com