Poached Fillet of Sole Bréval Recipe
Poached Fillet of Sole Bréval 10 fillets of sole (each weighing about 3 oz) 4 tbsp shallots 2 tsp chopped parsley 3 1/3 floz dry white wine 6 3/4 floz fish stock 1 pint fish veloute 3 1/3 floz cream...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cookitsimply.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Saute pan
- Whisk
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 10 fillets of sole (each weighing about 3 oz)
- 4 tbsp shallots
- 2 tsp chopped parsley
- 3 1/3 floz dry white wine
- 6 3/4 floz fish stock
- 1 pint fish veloute
- 3 1/3 floz cream
- 2 egg yolks for sabayon
- 2 1/2 oz butter
- 7 oz sliced button mushrooms
- 7 oz tomato concassee
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Poached Fillet of Sole Bonne Femme Recipe
cookitsimply.com
Poached Fillet of Sole Dieppoise Recipe- Cookitsimply.com
cookitsimply.com
Poached Fillet of Sole in White Wine Sauce Recipe
cookitsimply.com
Poached Fillet of Sole Glazed in White Wine Sauce Recipe
cookitsimply.com
Soave Sole Recipe
recipeland.com
Filet of Sole in a Cream Sauce (Sole Bonne Femme/Good Wife)
gourmetsafari.com
Filets de Sole Bonne Femme from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Sole Bonne Femme from The Times Cookery Book by Katie Stewart
app.ckbk.com