Poached Fillet of Sole Glazed in White Wine Sauce Recipe
Poached Fillet of Sole Glazed in White Wine Sauce recipe Poached Fillet of Sole Glazed in White Wine Sauce (Filet de Sole Vin Blanc Glace) Fleurons - Small pieces of puff pastry usually cut into...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookitsimply.com.
Cooking tools:
- Salamander
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Tray
- Parchment paper
- Pan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 10 fillets of sole (each weighing about 3 oz)
- 2 oz shallots
- 3 1/2 oz dry white wine
- 6 3/4 floz fish stock
- 1 pint fish veloute
- 3 1/3 floz cream
- 2 egg yolks for sabayon
- 2 1/2 oz butter
- 10 fleurons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Poached Fillet of Sole in White Wine Sauce Recipe
cookitsimply.com
Poached Fillet of Sole Dieppoise Recipe- Cookitsimply.com
cookitsimply.com
Fillets of Sole in White Wine Recipe
food.com
Poached Fillet of Sole Bréval Recipe
cookitsimply.com
Poached Fillet of Sole Bonne Femme Recipe
cookitsimply.com
Salmon Poached in White Wine Recipe
lecoupdegrace.ca
Recipe Fish Fillet in White Wine Sauce
gracefoods.com
Shallow Poached Fish with White Wine Cream Sauce
ytrecipe.com