Poached Fillet of Sole in White Wine Sauce Recipe
Poached Fillet of Sole in White Wine Sauce recipe 10 fillets of sole (each weighing about 3 oz) 2 oz shallots 3 1/2 oz dry white wine 6 3/4 floz fish stock 1 pint fish veloute 3 1/3 floz cream 2 egg...
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Ingredients
- 10 fillets of sole (each weighing about 3 oz)
- 2 oz shallots
- 3 1/2 oz dry white wine
- 6 3/4 floz fish stock
- 1 pint fish veloute
- 3 1/3 floz cream
- 2 egg yolks for sabayon
- 2 1/2 oz butter
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