Antipasto - Kosher.com
Kishka was always the ridiculously sweet thing in the chulent that everyone went for when we were kids; even now my kids can polish of a whole one
Ingredients
- 2 to 3 tablespoons oil
- 1 onion, diced
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 1/2 Meal Mart Kishka, defrosted and diced
- 1 (14-ounce) can fire roasted tomatoes
- 1/4 cup broth
- 2 tablespoons capers
- 20 small green olives, pitted
- juice of 1 large lemon
- 2 tablespoons Kedem White Wine Vinegar
- marinated artichoke hearts, halved
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