Antipasto - Kosher.com

Antipasto - Kosher.com

www.kosher.com

Kishka was always the ridiculously sweet thing in the chulent that everyone went for when we were kids; even now my kids can polish of a whole one

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Ingredients

  • 2 to 3 tablespoons oil
  • 1 onion, diced
  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
  • 1/2 Meal Mart Kishka, defrosted and diced
  • 1 (14-ounce) can fire roasted tomatoes
  • 1/4 cup broth
  • 2 tablespoons capers
  • 20 small green olives, pitted
  • juice of 1 large lemon
  • 2 tablespoons Kedem White Wine Vinegar
  • marinated artichoke hearts, halved

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