Saverne Salmon Meunière | Recipes | Saverne Organic Sauerkraut
Saverne Salmon Meunière | Entree | To get you on your way to the rolling hills of Provencial France, here are our collection of recipes to help you take a step above the basic.
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Cooking tools:
- Microplane
- Nonstick skillet
- Stove
- Mixing bowl
- Spatula
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spoon
Ingredients
- 2 6oz portions salmon
- 2 TBS butter, cut into small pieces at room temperature
- 3 TBS flour
- ½ tsp lemon zest
- Juice of 1 lemon
- Kosher salt
- Black pepper
- Olive oil
- 1 TBS capers drained
- 2 TBS Saverne Sauerkraut (any flavor would work well)
- 1 TBS parsley, finely chopped
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