A Recipe for Aubergine-miso schnitzel with tomato cream sauce
An inspiring recipe for Aubergine-miso schnitzel with tomato cream sauce | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 3 aubergines
- 100 g salt
- 50 g miso
- 300 ml Debic Roast & Fry
- 200 g flour
- 200 g egg whites
- pasteurised
- 300 g panko
- Japanese breadcrumbs
- Salt
- 500 ml water
- 30 g kombu
- 200 ml Debic Culinaire Original
- 150 g sun-dried tomatoes
- 20 ml soy sauce
- pepper
- 100 g panko
- 50 ml Debic Roast & Fry
- 500 g capellini pasta
- 50 ml Debic Culinaire Original
- 10 sprigs of basil
- 50 ml basil oil
- 50 g sun-dried tomatoes
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