Smoked Aubergine Milanese with Tomato Sauce and Rice (Easy 60-Min Recipe)
Smoky charred aubergine meets crisp golden coating and zesty tomato sauce for a memorable Milanese-inspired meal.
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Ingredients
- 2 large aubergines
- 2 eggs
- 1 tablespoon apple cider vinegar
- 65 grams all-purpose flour
- 60 grams panko breadcrumbs
- Zest of 1 lime
- Vegetable oil, for frying
- Salt, to taste
- Black pepper, to taste
- Cooked rice, to serve
- 400 grams tinned plum tomatoes
- 1 garlic clove, grated
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon MSG (optional)
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