Autumn Pear Tart | Food Stuff
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Cooking tools:
- Tart pan
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Colander
- Oven
- Stove
- Spoon
Ingredients
- ½ stick butter, melted
- 1-1/2 cups buttermilk
- 1 egg, lightly beaten
- ¼ cup Gold Medal white whole wheat flour
- 1 package Walkers Stem Ginger Cookies, crushed
- 1 teaspoon honey
- 1 pinch nutmeg
- 2 pears
- ½ teaspoon vanilla
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