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Chard stalks filled with cod in pepper sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Chard stalks filled with cod in pepper sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Chard stalks filled with cod in pepper sauce. Fish, Vegetables, Hot

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Ingredients

  • Swiss chard 1.5 kg
  • Table salt 5.0 g
  • Cod loin 0.25 kg
  • Garlic, bulb 3.0 ud
  • Extra virgin olive oil 0.1 l
  • Tomato 1.0 kg
  • Onion 0.3 kg
  • Green pepper 0.5 kg
  • Piquillo peppers 0.5 ud
  • Fumet 1.0 l
  • Piquillo red pepper sauce 0.125 l
  • Green pepper cream soup 0.25 l
  • Butter 0.05 kg
  • Microbrotes de guisante 10.0 g

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