Athens Foods | Seafood Gumbo in Phyllo Shells

Ingredients

• 1/4 cup olive oil
• 1/4 cup celery, finely chopped
• 1/4 cup onions, finely chopped
• 1/4 cup green pepper, finely chopped
• 1 clove garlic, minced
• 2 cups vegetable (or chicken) broth
• 1 cup fresh tomatoes, chopped
• 1 cup fresh shrimp, peeled, deveined and chopped
• 1/2 cup cleaned lump crabmeat (fresh or canned)
• 1/4 teaspoon cayenne pepper or Creole seasoning
• 1/2 teaspoon hot sauce (Tabasco)
• Salt
• pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1/2 cup white rice, cooked