Athens Foods | Festive Seafood Phyllo Triangles
Experience festive flavors with Athens Foods' Seafood Phyllo Triangles—shrimp, crab meat, veggies in crispy phyllo shells. Perfect for any gathering!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Pastry brush
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Kitchen towel
- Can opener
- Colander
Ingredients
- 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1 stick unsalted butter, divided
- 2 teaspoons fresh ginger, minced
- 2 garlic cloves, chopped
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 8 ounces shrimp peeled and deveined, cut into thirds
- 1 can (6 ounce) lump crab meat, drained
- 4 teaspoons sesame oil
- 4 teaspoons teriyaki sauce
- 1/3 cup of each of the following chopped vegetables: shiitake mushrooms, carrots, pea pods, red bell peppers and scallions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Lobster & Corn Phyllo Triangles
athensfoods.com
Athens Foods | Crab Phyllo Tarts
athensfoods.com
Athens Foods | Curried Phyllo Shrimp
athensfoods.com
Athens Foods | Asian Seafood Phyllo Rolls
athensfoods.com
Athens Foods | Seafood Gumbo in Phyllo Shells
athensfoods.com
Athens Foods | Phyllo Firecracker Shrimp
athensfoods.com
Athens Foods | Chorizo Phyllo Triangles
athensfoods.com
Athens Foods | Phyllo Nests With Shrimp and Feta
athensfoods.com