Athens Foods | Festive Seafood Phyllo Triangles

Athens Foods | Festive Seafood Phyllo Triangles

athensfoods.com

Experience festive flavors with Athens Foods' Seafood Phyllo Triangles—shrimp, crab meat, veggies in crispy phyllo shells. Perfect for any gathering!

View full recipe on athensfoods.com

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Cooking tools:

  • Pastry brush
  • Skillet
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plastic wrap
  • Kitchen towel
  • Can opener
  • Colander

Ingredients

  • 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
  • 1 stick unsalted butter, divided
  • 2 teaspoons fresh ginger, minced
  • 2 garlic cloves, chopped
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 8 ounces shrimp peeled and deveined, cut into thirds
  • 1 can (6 ounce) lump crab meat, drained
  • 4 teaspoons sesame oil
  • 4 teaspoons teriyaki sauce
  • 1/3 cup of each of the following chopped vegetables: shiitake mushrooms, carrots, pea pods, red bell peppers and scallions

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