Saganaki Recipe

Saganaki Recipe

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Saganaki

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Ingredients

  • 1 pound kasseri, graviera, or kefalotiri
  • cheese
  • Cornstarch
  • 1/2 cup (1 stick) clarified melted butter
  • 1/4 cup lemon juice
  • 2 tablespoons brandy, heated just until lukewarm (optional)

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