Saganaki Recipe

Saganaki Recipe

recipes.epicurean.com

View full recipe on recipes.epicurean.com

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Cooking tools:

  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Wax paper
  • Freezer
  • Stove
  • Saucepan
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 pound kasseri, graviera, or kefalotiri cheese
  • Cornstarch
  • 1/2 cup (1 stick) clarified melted butter
  • 1/4 cup lemon juice
  • 2 tablespoons brandy, heated just until lukewarm (optional)

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